How I Relearned To Sharpen A Knife At Hamonoya Hirai In Kyoto
As someone who cooks a whole lot, I’m embarrassed at how infrequently I sharpen my knives. It’s mostly an afterthought, and I’m sure my technique could be improved.
When You Learn, Teach. When You Get, Give. – Maya Angelou
Since my first trip abroad to Vietnam when I was 20, I’ve been learning everything about traveling one flight at time. Tips, tricks, hacks, mistakes. They’re all a part of it. Most I learned from experiencing, some I learned from experts and those who came before me. And some from my fellow travelers. I learned how to travel for cheap. And then cheaper. I learned how to save time planning. Or not plan at all.
This is where I’m trying to do my part to give back and try to inspire a few of you to get out and plan that dream trip you’ve always wanted to do. You never stop learning. This is why I’m still in love with traveling after all these years. Everyday is a chance to encounter something new and experience something different. The world is just so big and it’s always changing. I’m doing my part to just ride this wave.
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As someone who cooks a whole lot, I’m embarrassed at how infrequently I sharpen my knives. It’s mostly an afterthought, and I’m sure my technique could be improved.
If you’re looking to buy a Japanese knife for yourself or as a gift anyone can appreciate, I promise you will save a lot of time in the shops by learning a bit about the different types of Japanese knives available ahead of time.
If you’re looking to buy a good quality and authentic Japanese knife while in Kyoto, this comprehensive guide built from my own experience exploring the many different knife shops in town will help simplify the process and point you in the right direction.
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