Beef Cheeks and Vegan Bigos: A Foodie’s Guide To Lunch In Warsaw
Warsaw was the last stop on my months long culinary adventure in Poland. Compared to the places like Wroclaw, Poznan and Lodz, Warsaw really felt like a big city.
When You Learn, Teach. When You Get, Give. – Maya Angelou
Since my first trip abroad to Vietnam when I was 20, I’ve been learning everything about traveling one flight at time. Tips, tricks, hacks, mistakes. They’re all a part of it. Most I learned from experiencing, some I learned from experts and those who came before me. And some from my fellow travelers. I learned how to travel for cheap. And then cheaper. I learned how to save time planning. Or not plan at all.
This is where I’m trying to do my part to give back and try to inspire a few of you to get out and plan that dream trip you’ve always wanted to do. You never stop learning. This is why I’m still in love with traveling after all these years. Everyday is a chance to encounter something new and experience something different. The world is just so big and it’s always changing. I’m doing my part to just ride this wave.
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Warsaw was the last stop on my months long culinary adventure in Poland. Compared to the places like Wroclaw, Poznan and Lodz, Warsaw really felt like a big city.
Two to three times a week, I took a break from my photo editing, to go out to hunting for one thing –
The world is full of natural wonders, but some of the strangest experiences are concocted by the genius, and perhaps the insanity, of man.
Raise your hand if scrolling through your social media feed has you yearning for a beach escape to the crystal clear waters of Italy’s coastline.
In March, I spent two days relaxing in a small village called Shiba Onsen. There, I completed a local tradition of visiting all nine public bathhouses and getting a stamp at each on a special towel.
You’ve probably seen the photograph – a fluffy monkey, half submerged in water, eyes closed like its meditating while a swirl of steam rises around its thick coat of fur.
If you’ve only just heard of Mabul Island, you’re in for a treat. This was easily the highlight of my travels in Malaysian Borneo.
In October of 2018, as part of overhauling an aged infrastructure and addressing the needs for modernization and future development, Tokyo’s Tsukiji Market was moved to its new home at the Toyosu Market complex.
Between the rush of Taipei’s morning traffic and the trundling of stalls that signal the night markets coming to life, there’s hardly a moment to breathe in Taiwan’s cornerstone capital.
In the traveler’s never-ending battle to stay connected around the world, eSIMs have slowly begun to replace physical SIM cards. No longer do you need to swap out easy-to-misplace SIM cards when hopping from one country to the next.
I travel to Japan frequently and getting data for my phone is no longer as complicated as it once was. Still, the process is confusing enough for a perennial traveler, let alone someone visiting Japan for the first time.
Imagine a world without instant noodles. As early as I can remember, noodles came in a white styrofoam cup. You peel back the paper top, being careful not to tear it, and fill the cup up with steaming hot water.