Review: Experiencing Maui’s Best Luau At Old Lahaina Luau
Here’s my disclosure: I’m not usually a dinner and show type of guy, and most luaus are dinner and show types of event.
When You Learn, Teach. When You Get, Give. – Maya Angelou
Since my first trip abroad to Vietnam when I was 20, I’ve been learning everything about traveling one flight at time. Tips, tricks, hacks, mistakes. They’re all a part of it. Most I learned from experiencing, some I learned from experts and those who came before me. And some from my fellow travelers. I learned how to travel for cheap. And then cheaper. I learned how to save time planning. Or not plan at all.
This is where I’m trying to do my part to give back and try to inspire a few of you to get out and plan that dream trip you’ve always wanted to do. You never stop learning. This is why I’m still in love with traveling after all these years. Everyday is a chance to encounter something new and experience something different. The world is just so big and it’s always changing. I’m doing my part to just ride this wave.
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Here’s my disclosure: I’m not usually a dinner and show type of guy, and most luaus are dinner and show types of event.
After years of having Porto as a base, it’s easy to forget some of the ‘touristy’ things that makes the city so charming for local and first time visitors alike.
Of all the traditional crafts in Japan, the art of ‘kintsugi’ might be one of the most poetic. The concept is simple.
From my personal journal. Inside Shimomura-san’s countryside studio, sunlight filters softly through high-set windows and illuminates a deliberately chaotic workspace one would expect from a master craftsman.
You might have seen The Fork pop up from time to time when trying to make a reservation for restaurants in Europe or the UK.
On my last night in Osaka, after a couple of weeks of exploring more remote onsen towns, meeting with craftsman in their studios, and venturing away from the usual Japan destinations, I decided to do something I hadn’t done in a while –
On my first trip to Japan nearly a decade ago, I bought my first Japanese knife and a Shapton 2000 grit ceramic whetstone.
Japan, in my books, has some of the most diverse bucket list experiences for any traveler, from the famous tuna auctions to hidden away onsen towns built over bubbling volcanic geysers.
As someone who cooks a whole lot, I’m embarrassed at how infrequently I sharpen my knives. It’s mostly an afterthought, and I’m sure my technique could be improved.
If you’re looking to buy a Japanese knife for yourself or as a gift anyone can appreciate, I promise you will save a lot of time in the shops by learning a bit about the different types of Japanese knives available ahead of time.
If you’re looking to buy a good quality and authentic Japanese knife while in Kyoto, this comprehensive guide built from my own experience exploring the many different knife shops in town will help simplify the process and point you in the right direction.
The first tuna auction of 2026 brought in a new record as a 243 kg (535 lb) bluefin told sold for ¥510 million, roughly $3.2 million.